INGREDIENTS
1 cup kale leaves
1 cup almond milk
1 banana, sliced
½ avocado
½ cup ice
1 Tbsp. agave syrup, plus additional for serving
½ cup raspberries
1 kiwi, sliced
1 tsp chia seeds
PREPARATION
Blend the kale, almond milk, ½ of the banana, avocado, ice, and 1 tablespoon of the agave until smooth. Transfer to a bowl and top with the raspberries, kiwi, chia seeds, remaining ½ banana, and a drizzle of agave.
One of my FAVORITE things to make are smoothie bowls! They are such a great way to mix up breakfast. I challenge you to try this! SHARE!!!
