• Anneliese Swingle

Avocado and Kale Smoothie Bowl


INGREDIENTS

1 cup kale leaves

1 cup almond milk

1 banana, sliced

½ avocado

½ cup ice

1 Tbsp. agave syrup, plus additional for serving

½ cup raspberries

1 kiwi, sliced

1 tsp chia seeds

PREPARATION

Blend the kale, almond milk, ½ of the banana, avocado, ice, and 1 tablespoon of the agave until smooth. Transfer to a bowl and top with the raspberries, kiwi, chia seeds, remaining ½ banana, and a drizzle of agave.


One of my FAVORITE things to make are smoothie bowls! They are such a great way to mix up breakfast. I challenge you to try this! SHARE!!!