• Anneliese Swingle

Honey Garlic Glazed Salmon


Oh my gosh, I just made this and it was to DIE for! You gotta try it. First of all, EASY! That's all that matters...


Ingredients SALMON

  • ▢4 (6 oz each) salmon filets

  • ▢1/2 tsp kosher salt

  • ▢1/2 tsp black pepper

  • ▢1/2 tsp smoked paprika (or regular paprika)

  • ▢1/4 tsp blackening seasoning (optional)

SAUCE

  • ▢3 Tbsp butter

  • ▢2 tsp olive oil

  • ▢6 cloves garlic minced

  • ▢1/2 cup honey

  • ▢3 Tbsp water

  • ▢3 Tbsp soy sauce

  • ▢1 Tbsp sriracha sauce

  • ▢2 Tbsp lemon juice


Instructions

  • Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside. Adjust oven rack to middle position, then preheat broiler.

  • Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.

  • Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.

  • Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

  • Garnish with minced parsley if desired.

Let me know how it goes!

It's WILD CARD Thursday and you get a REPLAY to die for! WOOP WOOP!! It will be posted in the announcements! #replay so I can see who did the workout! Enjoy!




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