Lemon mint orzo salad
Ingredients
1 cup uncooked orzo, use 1 1/2 to 2 cups for larger pastas
1/2 small red pepper, diced small
juice of 1/2 large lemon
1 tsp finely grated lemon zest, chopped
3 tbsp chopped fresh mint
1/3 cup extra virgin olive oil
2 tbsp honey
pinch salt and pepper to season
Instructions
Cook the pasta in salted water until tender but not mushy. Drain and rinse with cold water. Let stand for 10 minutes to drain completely.