Paleo pumpkin muffins

Ingredients

4 cups almond flour

• 4 eggs

• 1/2 cup pumpkin puree

• 1/2 cup honey

• 1/4 cup melted coconut oil

• 1 tablespoon pumpkin pie spice

• 2 teaspoons vanilla extract

• 2 teaspoons apple cider vinegar

• 1 teaspoon baking soda

• 6 teaspoons coconut sugar

Instructions Preheat the oven to 350 degrees and prep a muffin tin with liners.

1. Add all the ingredients to a bowl and whisk to combine.

2. Using a 1/3 cup measure, scoop the batter into each muffin cup. Sprinkle each muffin with 1/2 teaspoon coconut sugar.

3. Bake for 30 minutes or until the tops of the muffins spring back when touched. Let cool in the muffin tin for 5 minutes then transfer to a wire rack to cool. Enjoy!

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