4 cups almond flour
1/2 cup pumpkin puree
1/2 cup honey
1/4 cup melted coconut oil
1 tablespoon pumpkin pie spice
2 teaspoons vanilla extract
2 teaspoons apple cider vinegar
1 teaspoon baking soda
6 teaspoons coconut sugar
Instructions Preheat the oven to 350 degrees and prep a muffin tin with liners.
Add all the ingredients to a bowl and whisk to combine.
Using a 1/3 cup measure, scoop the batter into each muffin cup. Sprinkle each muffin with 1/2 teaspoon coconut sugar.
Bake for 30 minutes or until the tops of the muffins spring back when touched. Let cool in the muffin tin for 5 minutes then transfer to a wire rack to cool. Enjoy!