• Anneliese Swingle

Watermelon Salad with Cucumber and Feta


INGREDIENTS

  • 1 mini watermelon (approximately 4 cups), rind removed and cubed

  • 2 Persian cucumbers (approximately 1 cup), sliced

  • 3 ounces feta cheese, cut into cubes

  • 1 tablespoon chopped mint

  • 1 tablespoon chopped basil

  • 1 lime, juiced

  • Kosher salt and fresh ground black pepper to taste

  • Olive oil to taste

INSTRUCTIONS

  1. In a large serving bowl add the watermelon, cucumber, feta, basil and mint. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Stir to combine. Taste for seasoning and serve.

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