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Zucchini, Squash and Corn Casserole


Check out this recipe! I've tweaked it to make it a tad healthier!


Ingredients:



  • 1½ lb yellow squash, thinly sliced

  • 1½ lb zucchini, thinly sliced

  • ¼ cup butter, divided

  • 2 cups diced sweet onion

  • 2 garlic cloves, minced

  • 3 cups corn kernels

  • 1½ cups shredded white cheddar cheese

  • ½ cup sour cream (or yogurt)

  • ½ cup mayonnaise

  • 2 eggs, lightly beaten

  • 2 tsp pepper

  • 1 tsp salt

  • 1½ cups fresh breadcrumbs, divided (or ground flax seed)

  • 1 cup grated parmesan cheese, divided

Instructions:


  • Preheat oven to 350ºF. Lightly spray a 9x13x2-inch pan with cooking spray.

  • Melt 2 Tbsp of butter in large skillet over medium-high heat. Add zucchini, squash and onion. Sauté for 10 minutes, or until tender.