Literally the easiest pasta dish I've EVER made and YES....I even made the pasta! I'm so excited, I wanted to share.
A couple of weeks ago I took an online COOKING CLASS! It was so much fun, you have no idea!! Check out my friend: info@operainthekitchen.com If you sign up for a class make sure you mention me. She promises a surprise!
Here's the recipe-
Topping:
olive oil (like 1/4 c)
1 handful of spinach
6 cherry tomatoes
1/4 c. white wine
2 sausage links
cook it all together
Pasta:
1 1/2 c. semolina flour placed on a big counter space in a big pile
Make a hole in the middle, pour water in and mix it around until it turns into dough
Let rise, then divide into half and make snakes, cut 2 finger width apart and poke 2 fingers down into the segments and drag to make a crevice.
Seriously, might sound difficult, but it's NOT! Try it and take a pic and tag me!