The moment you've been waiting for is HERE! The kick off to LABOR DAY WEEKEND!
I wanted to share with you my "trick" for making ANY melon POP!!
This is a canary melon from Dixon Farms (shout out). It's flesh is tender and just FULL of flavor. My secret for making it REALLY stand out is sprinkling it with lime juice and some fresh basil!
You're welcome and CHEERS to a great weekend!
XO,
Anneliese
